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Blood oranges are one of my favourite fruits although I usually forget about them because we grow our own oranges and by the time we've eaten and juiced our way through our trees, I'm over oranges for a few months. But then I'm reminded of these little beauties - they're perfect in our whole orange cake and if you make icing with the juice, it's pink. However, this recipe for rice pudding using the zest might be a good way to use one of the oranges you buy. You'll have to hurry though, the Australian season will be over soon.Self-sufficient couple builds their own floating off-grid island
When will my life begin?
Knitting project for northern winter - free pattern