Congratulations Rhonda, a well deserved recognition. Great to have another read up of your philosophy via the interview. It just encourages me to keep at it.
Well done on the interview. I have had a read of a few of them and they are all interesting.
I've just had a read of your interview, marvellous and well done. I am just popping back to read a few more. Hope your enjoying your time off. :-)Pippa xx
I enjoyed reading your interview very much. My question is: What is bubble and squeak?
Rhonda, I'm honored to be in such fabulous company!! Lovely interview!
Well done Rhonda - I hope that interview will register with many other busy wives and mothers and show them they can step off the treadmill a bit and get back in control of their lives and homes.Frugalmom1 - bubble and squeak is left-over mashed potato and greens - usually cabbage, but you can use any other veg you have left over - mixed together next day and fried up (in bacon fat is tasty!) for a meal with cold meat the day after a roast.
I enjoyed the interview. I have also been enjoying catching up on reading old posts--just read your interview of Hanno from last (?) year.Enjoy your blogging break--it's good to step back for a bit sometimes and then come back all refreshed.
HOW WONDERFUL!! Congratulations! As 'Carla' said before me..."a well deserved recognition."Blessings from Ohio/USA...Kim<><
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