Looks like we'll be having that lemon pie with our dinner. ; )
I made a simple shortcrust pastry and filled it with a non-traditional lemon filling, more like a cheesecake than a lemon meringue filling. I realised I had some cream cheese in the fridge that was just slightly over its use by date. I hate wasting things so I decided to use that instead of my intended recipe. It looks okay, I hope it tastes good.