11 August 2007

Bread rolls and muffins


I've just done a bit of baking before I start my sewing. Some bread rolls for lunch and another dozen for the freezer, and a dozen granny smith apple and cinnamon sugar buttermilk muffins. I'll freeze some of these for our train trip next week.

Apple and Cinnamon Sugar Muffins

Ingredients:
½ cup butter, very soft
¾ cup sugar
1 beaten egg

Beat these three ingredients together with a wooden spoon.

Add and stir in:
1 cup buttermilk
½ teaspoon salt
1½ cups diced Granny Smith apples. I dice the apples, then cooked then for about 4 minutes in a tablespoon of butter and a tablespoon of brown sugar.

Add and stir in:

1 cup plain flour
¾ cup wholemeal plain flour
2 teaspoons baking powder
1 teaspoon cinnamon

Top with this:
1 teaspoon cinnamon
1 teasonspoon sugar

Bake in a moderate oven 20 minutes.

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12 comments

  1. hey, nice rolls! you will be pleased to know I have some sourdough attempting its first rise right now Rhonda. :o)

    The muffins look beautiful as well. yum yum.

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  2. Beautiful looking rolls Rhonda, they look so yummy and so do the lovely muffins. I can imagine you making them with a big warm fuzzy smile onboard. Marlo

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  3. Wow, those are yummy looking.

    I have a recipe for apple bread that uses regular flour and cornmeal. That is just such a nice combination. . .

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  4. oh my yum is all i can say :)

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  5. Oh those look good! I'll have to try that recipe later.

    Thanks for stopping by and leaving me comments. :)

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  6. these look fab
    almost feel like i can smell them
    cant wait to try!

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  7. They look fabulous! Great snack to take along on a trip!

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  8. Those muffins look wonderful. Thanks for the recipe.

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  9. The bread rolls and muffins both look fabulous. Will have to add the muffin recipe to my files! Yum!

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  10. made the muffins today as I had visitors...they all got demolished very quickly!

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  11. oh the muffins look heavenly! think i'll give them a try for tomorrow's breakfast! thank you for sharing!

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